Menu of Timmur
Nepalese and Indian food In Auckland, New Zealand
We offer Pick-up and Food Delivery
Table Reservation
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Online menu of Timmur
Nepali Non-Veg Appetiser Club
Chicken Sausage (2pcs)
10.00
Most popular street food in Nepal, sausage served with timmer sauce
Choila
From 22.00
Meat marinated with Himalayan herbs, green chilies, spring onion, ginger, garlic, and lime. Served with salad and Nepalese Radish Achar and a side of beaten rice.
Sadeko (Meat marinated)
From 22.00
Meat marinated with Himalayan herbs, green chilies, spring onion, ginger, garlic, and lime. Served with salad and Nepalese Radish Achar and a side of beaten rice.
Sekuwa
From 22.00
Meat marinated with special homemade spices and herbs cooked in Tandoor oven, served with Nepali chutney, Green salad Nepalese Radish Achar and a side of beaten rice.
JHANEKO SEKUWA
From 23.00
Grilled boneless chicken or mutton, cooked with bell peppers, onions, and a variety of spices, served alongside homemade chutney and puffed rice.
Sukuti (Dried Lamb Meat)
24.00
Smoked dried Jerky meat fried and sautéed in tomato, onion, and chili., served with Nepali chutney and puff rice
Nepalese Veg Appetizer Club
Aloo Chop
7.00
Potato mash infused with the punch of ginger, garlic, onion, and a burst of fresh coriander, followed by a sizzling dip in hot oil (2 pcs) served with tamarind sauce
Cannon Shots (Pani Puri)
10.00
Crispy parcels filled with spiced potato, chickpea, date, and tamarind chutney served with flavorful 2 types water
ChowChow Sadeko (Chatpata)
13.00
Fried Nepalese noodles (Wai Wai) mixed with fresh onions, tomato, coriander, and spices, a must-try street food.
Bhutmas Sadeko
15.00
Soybean with a Nepali twist, combined with fresh vegetables and a blend of herbs and spices
Timmur Aloo
15.00
Potato Wedges infused with the vibrant flavors of mustard oil, turmeric, and Timmur.
Badam (Peanut) Sadeko
15.00
Peanuts with a Nepali twist, combined with fresh vegetables and a blend of herbs and spices
Mushroom Choila Choila
22.00
Mushroom grilled to perfection and blended with a medley of fresh herbs, onions, green chilies, coriander, and our chef's special spice blend.
Veg Appetizer Club
Veg Samosa-2 pcs
7.00
Piquant appetizer prepared with crusty dough, stuffed with peas, potatoes, and spices, fried and served with tamarind sauce
Crispy Onion (Bhaji)
7.00
Finely sliced onion smothered in a simple, flagrantly spiced batter and fried to crispy perfection served with tamarind sauce
Mix Veg Pokora
7.00
Fresh vegetables coated in chickpea batter and deep-fried served with tamarind sauce
Finger Platter (Oriental)
15.00
An assortment of spring rolls, wontons, and cocktail samosas, accompanied by sweet chili sauce for dipping.
Tandoori Broccoli
17.00
Broccoli marinated in Indian spices, chargrilled with onion and capsicum and cooked in the tandoor oven served with mint sauce
Tandoori Mushroom - 8pcs
17.00
Button mushrooms marinated in Indian spices, chargrilled with onion and capsicum and cooked in the tandoor oven served with mint sauce
Paneer Tikka -8pcs
17.00
Soft Indian cheese, coated in Indian spices, chargrilled with onions and capsicum cooked in the tandoor oven served with mint sauce
Paneer Pakora (10pcs)
16.00
Fresh paneer marinated in chickpea batter and deep-fried served with tamarind sauce
Non-Veg Appetizer Club
Chicken Lollipop -6pcs
15.00
Chicken Tikka
From 13.00
Boneless pieces of chicken marinated in fresh spices, lemon juice, and yogurt, barbecued in tandoori served with mint sauce
Malai Tikka
From 14.00
Tender boneless chicken marinated in Indian herbs, white cheesy cream, and lemon juice, cooked in a tandoori oven served with mint sauce
Garlic tikka
From 14.00
Tender boneless chicken marinated in Indian herbs, white cheesy cream, and lemon juice, cooked in a tandoori oven served with mint sauce
Tandoori Chicken
From 14.00
Tender chicken marinated in yogurt, pomegranate juice, and authentic Indian spice and cooked in a clay oven served with mint sauce
Lamb Seekh Kabab
From 13.00
Tender lamb mince mixed with ginger, garlic, rosemary and Indian spices rolled on a skewer and cooked in tandoor served with mint sauce
Fish Tikka
From 14.00
Prawns marinated with herbs, spices, and cooked delicately in the Tandoor served with mint sauce
Tandoori Prawn (8 Pcs)
22.00
Prawns marinated with herbs, spices, and cooked delicately in the Tandoor served with mint sauce
Chilli Kebab (Lam Seekh Kabab)
17.00
Savour our Indian-style tandoori seekh kabab, enhanced with Chinese spices, ginger, and garlic, accompanied by fresh capsicum and onions in a zesty chilli sauce.
Indian Curry
All Curry Comes with Rice.
Delhi Style Butter Chicken (With Bone)
From 18.00
The nation’s favorite; chicken cooked in a harmonious blend of tomato and cashew meal enriched with cream sauce and with bone tandoori chicken
Butter
From 18.00
The nation’s favorite; chicken cooked in a harmonious blend of tomato and cashew meal enriched with cream sauce
Tikka Masala
From 18.00
Tandoori Meat cooked with indian spices, tangy tomato sauce, onion, and Capsicum
Kadai
From 18.00
Tender meat cooked with peppers, onions, tomatoes and aromatic spices in a hearty work curry.
Rogan Josh
From 18.00
Traditional kashmiri curry: tomatoes, onions, Choice of meat.
Jalfrezi
From 18.00
Zesty meat with bell peppers, onions, and fresh coriander.
Saagwala(Spinach)
From 18.00
Meat blended with spinach puree, garlic and punjabi spices- a Favorite.
Madras
18.00
A classic south Indian recipe, cooked with curry leaves and mustard seeds finished with coconut cream
Vindaloo
From 18.00
A hot curry from goa cooked in a mix of roasted spices, vinegar and coconut, with your choice of meat
Korma
From 18.00
Your choice of meat cooked with onion, cashew nut paste and finished with cream
LababDar
From 18.00
Aromatic Meat Cooked with onions, Tomatoes, bell peppers, and traditional Spices Delivering a rich and flavorful culinary Experiences.
Timmur Special Curry
From 19.00
Timmur’s special recipe
Seafood Curry
Curry Served with Rice
Butter Prawn/Fish Curry
20.00
prawn/fish cooked in a harmonious blend of tomato and almond meal enriched with cream sauce
Prawn/Fish Saag Curry
20.00
prawn/fish blended with English spinach purée, tempered garlic and fresh green spices. A Punjabi’s favorite
Fish/Prawn Curry
20.00
prawn/fish cooked in chef's special curry sauce
Fish/Prawn Masala
20.00
fish/prawn cooked with Indian spices, tangy tomato sauce, onion and capsicum
Timmur Special Curry
21.00
Timmur Special Recipe
Vegetarian curry
All Curry Served with Rice
Butter Paneer
17.00
Panner cooked in a harmonious blend of tomato and almond meal enriched with cream sauce
Paneer Saag
17.00
Cottage cheese tempered with a mixer of spices and fresh English spinach purée
Veg Jalfrezi
17.00
Fresh vegetables simmered in a rich, hearty gravy alongside capsicum and onions
Mix Veg Curry
17.00
Dal Tadka
17.00
Yellow lentils tempered with kashmiri chili, curry leaves and mustard.
Dal Makhani
18.00
A staple of north Indian homes, made from black lentils and red kidney beans, finished with loads of butter and cream.
Shahi Paneer
17.00
Delicious royal curry made with cottage cheese cooked in thick gravy of onion and cashew
Egg Plant Masala
18.00
A silky smooth curry prepared with eggplant and potato along with onion, tomato, and garlic
Malai Kofta
17.00
Crafted from cottage cheese, nuts, and potatoes, formed into delectable balls, fried to perfection, and then bathed in a creamy sauce
Chana Masala
18.00
Chickpeas Cooked With Onions And Tomatoes, cooked with Indian spices.
Bhindi Masala
18.00
Taste from Nepal ( Curry)
Goat Curry
19.00
Slow cooked tender with bone goat curry pieces cooked with Nepalese Himalayan spices.
Chicken Curry
18.00
Traditionally cooked soft chicken curry pieces cooked with Nepalese Himalayan spices.
Thakali Dal
17.00
Black bean tempered with kashmiri chili, curry leaves and mustard.
Alo Bodi Tama
17.00
Potato and cauliflower florets pan-fried with ginger, onions, fresh coriander, spices and tomatoes.
Aloo Sag (Palak)
17.00
Potato with a mix of spices and fresh spinach puree
Indo Chinese food
Chilli Chips
13.00
Crispy fries paired with fresh capsicum and onions in a zesty chilli sauce, elevated by the aromatic blend of ginger and garlic.
Chilli Chicken
From 17.00
Crispy boneless chicken, with a golden corn flour coating, combines harmoniously with a lively blend of fresh bell peppers and onions, elevated by a tangy chili sauce
Chicken Manchurian
From 17.00
Chicken pakora, cooked with ginger and garlic, tossed in Chinese Sauce
Veg Manchurian
From 17.00
Veg pakora, cooked with ginger and garlic, tossed in Chinese Sauce
Gobi Manchurian Dry
18.00
Gobi pakora, cooked with ginger and garlic, tossed in Chinese Sauce
Chilli Paneer
From 18.00
Indian-Style Paneer Pakora Prepared with Chinese Spices, Ginger, and Garlic
Garlic Chilli Prawn
20.00
fresh prawns in crispy tempura batter, served with oriental spices and a zesty chilli sauce, featuring a touch of Indo-Chinese flavour.
Fried Rice
From 17.00
Stir fried rice in Wok mixed with veggies/meat and special house sauce.
Schezwan Fried Rice
From 18.00
Stir fried rice in Wok mixed with veggies/meat and schezwan sauce
Panner/Chicken 65
19.00
Pieces of chicken/paneer marinated in southern Indian spices, yoghurt and chef’s special masala.
Chilli Lollipop
16.00
Tender crispy chicken lollipops with fresh capsicum and onions in a spicy chilli sauce, elevated by the fragrant essence of ginger and garlic.
Biryani
Basmati rice with marinated chicken, lamb, goat with bone, or vegetables. Layered with spices and herbs, slow-cooked, and served with raita.
Regular Biryani
From 0.00
Family Pack Biryani
From 0.00
Naan/Bread
Tandoori Roti
4.00
Tawa Roti
4.00
Plain/Butter Nan
4.00
Lachha Paratha
5.00
Garlic Nan
5.00
Cheese Nan
6.00
Garlic Chilly Nan
6.00
Cheese Garlic Nan
7.00
Chocolate Naan
6.00
Phewsari Naan
6.00
Cheese Spinach Naan
7.00
Aloo Paratha
7.00
Onion Kulcha
7.00
Onion Paratha
7.00
Keema nan
7.00
Chocolate Cheese Nan
7.00
Momos
Steam Momos
17.00
Dumplings filled with minced meat or vegetables, a stable blend of herbs and spices. Served with special Timmur Sauce
Jhol Momo (Kathmandu Style Cold Soup)
18.00
Momos, served with tangy flowy sauce made with soybean, sesame, tomatoes and lapsi (hog plum) powder
Chilli Momos
18.00
Fried Momos cooked with capsicum,onion and tomato served with a chili sauce
Shewzian Momo
18.00
Fried momos cooked with capsicum,onion and tomato served with a shewzian sauce
Tandoori Momo
19.00
momos marinated with herbs and spices, yoghurt, cooked in the tandoor. Served with capsicum,onions and timmur special sauce
Soup Momo (Hot Soup)
18.00
Momos, served with tomato based soup, sesame and timmur spices
Kothya Momo (Pan Fried)
18.00
momos, filled with meat or veggies steamed and half pan fried, served with special timmur sauce
Timmur Special Momo
From 0.00
Momos, served with diced capsicum, onion, pepper, tempered in chefs special sauce
Sandheko Momo (8 pcs)
From 0.00
Handmade Nepalese Dumpling (10pc) marinated with special chutney and sauce.
Butter momo (8 pcs)
From 0.00
Momos served with creamy butter sauce
Manchurian Momo
From 0.00
ChowMein (Noodles)
Veg Chow Mein
14.00
Stir-fried egg noodles with fresh mix of vegetables and touch of spices and herbs.
Chicken Chow Mein
16.00
Stir-fried egg noodles with fresh mix of vegetables and touch of spices and herbs.
Egg Chow Mein
16.00
Stir-fried egg noodles with fresh mix of vegetables and touch of spices and herbs.
Lamb Chow Mein
16.00
Stir-fried egg noodles with fresh mix of vegetables and touch of spices and herbs.
Schezwan Veg Chow Mein
15.00
Stir-fried egg noodles with a fresh mix of vegetables and touch of spices and herbs, tossed in schezwan chowmein
Schezwan Chicken Chow Mein
17.00
Stir-fried egg noodles with a fresh mix of vegetables and touch of spices and herbs, tossed in schezwan chowmein
Schezwan Egg Chow Mein
17.00
Stir-fried egg noodles with a fresh mix of vegetables and touch of spices and herbs, tossed in schezwan chowmein
Schezwan Lamb Chow Mein
17.00
Stir-fried egg noodles with a fresh mix of vegetables and touch of spices and herbs, tossed in schezwan chowmein
Timmur Special keema Chow Mein
From 17.00
Stir-fried noodles with a fresh mix of vegetables and Keema touched with spices and herbs, cooked in timmur special recipe
Soups
Veg Hot And Sour
8.00
A harmonious fusion of fresh veges, soy sauce, along with a medley of herbs and spices, creates a sublime Himalayan soup.
Chicken Hot And Sour
10.00
A harmonious fusion of chicken and egg soy sauce, along with a medley of herbs and spices, creates a sublime Himalayan soup.
Veg Manchow Soup
9.00
A harmonious fusion of fresh veges, soy sauce, along with a medley of herbs and spices, creates a sublime Himalayan soup, topped with crispy noodles
Chicken Manchow Soup
11.00
A harmonious fusion of chicken and egg, soy sauce, along with a medley of herbs and spices, creates a sublime Himalayan soup, topped with crispy noodles
Veg Sweet Corn Soup
8.00
Sweet corn soup made with tender corn kernels, infused with indian spices and herbs
Chicken Sweet Corn Soup
10.00
Sweet corn soup made with tender corn kernels, infused with indian spices and herbs
Timmur Special Soup
12.00
A harmonious fusion of chicken and egg/fresh veges, soy sauce, along with a medley of herbs and spices, creates a sublime Himalayan soup, mixed with schezwan pepper and chef-special ingredients
Side Dish
Fries
6.00
Crispy, golden-brown French fries made from fresh potatoes, seasoned with a pinch of salt.
Butter Fries
10.00
Fries, served with creamy butter sauce
Papadum
4.00
Thin and crispy deep fried dough, made of lentil flour. A wafer of India.
Nuggets And Chips
9.00
Crispy, golden-brown French fries made from fresh potatoes and Chicken nuggets 5 pcs, seasoned with a pinch of salt.
Gift Card
Gift Card
50.00
Gift Card
100.00