Timmur Nepalese & Indian Restaurant, nestled in Avondale, Auckland, offers an authentic culinary journey through Nepalese and Indian cuisines. Named after the Himalayan spice "timmur," known for its unique tangy flavor, the restaurant blends traditional Nepalese and Indian elements in both décor and dishes.
Guests can enjoy a range of vibrant dishes, from Nepali momos and dal bhat to Indian curries and tandoori delights. The menu caters to diverse tastes with options like the comforting thukpa and rich Nepali curry, alongside creamy butter chicken and spicy vindaloo.
Timmur's commitment to authenticity shines through its skilled chefs and high-quality ingredients. The restaurant also fosters community with cultural events celebrating both Nepali and Indian traditions.
Experience the flavors of the Himalayas and beyond at Timmur Nepalese & Indian Restaurant!
— The Timmur Team
Nepalese & Indian Cuisine